Nutella puff pastry flower recipe from of 15-09-2016 [Updated on 22-09-2016]
The Nutella puff pastry flower is the simplified version of the Nutella brioche flower that I proposed some time ago. I wanted to prepare a delicious breakfast for Ivano and Elisa, but time was short, so I pulled out my friend roll of puff pastry and in just over half an hour I made a sweet to eat first with the eyes and then with the mouth; ) This morning my alarm went off very early, I would say too much, I'm traveling to Milan where I have a business appointment, a quick trip and then go home to the starlet. Never mind, I invested these hours of travel to proofread the book that Ivano is writing, and to answer the dozens of emails I had accumulated in the summer; D Well I leave you to the recipe for this puff pastry flower and Nutella hoping to sweeten your morning, kisses: *
How to make Nutella puff pastry flower
Roll out a round puff pastry on a surface and leave them under the parchment paper of the package.
Spread the Nutella all over its surface.
Overlap the second package of puff pastry and place a glass in the center, applying light pressure.
With a knife divide the dough into 4, then 8 and finally 16 wedges.
With two fingers take one slice of puff pastry at a time and turn it to the right.
Repeat the operation for each clove, then brush everything with a little milk.
Bake in a preheated static oven at 200 ° C for 20 minutes.
Once cooked, sprinkle the surface with icing sugar and serve your Nutella puff pastry flower.
And here you will also find the video recipe